Feel free to add more chicken stock or broth when reheating if you need it. Estimated cook time: 90 minutes. Some recipes will call for chives to add a more subtle and grassy version of the onion flavor. What makes this soup something special is a really … Debbie reveals her TOP SECRET INGREDIENT for the BEST split pea soup, plus a bonus pea recipe. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Add ham hock and cook, turning occasionally, until golden on all sides, about 6 minutes total. Offer subject to change or expire without notice. Storing and reheating: Split pea soup … {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. I admit have I never had split pea soup before that. Wait, what is a ham hock? Many split pea soups use ham and bacon for good, smoky flavor. Delish editors handpick every product we feature. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Just make sure the temperature is low if you are going to simmer for several hours to avoid losing too much liquid. This Slow Cooker Split Pea Soup is a perfect example of a 'dump and go' supper. Estimated preparation time: 30 minutes. Customer responsible for all applicable taxes. Slow-Cooker Split Pea Soup Is Good For The Soul. Can I make this ahead of time? Place 1 cup of dry yellow split peas in the pot along with the riblets; cover (leave the pot open a crack so it doesn’t overflow) and boil for 1 hour and 40 minutes or until peas are almost dissolved. To revoke your consent, please clear your browser cookies and refresh the page. The new name, Pea Soup Andersen’s, became permanent, as did the original logo from the Electrical Cafe so many years ago… “The Home of Split Pea Soup.” This vegetarian split pea soup looked so good on the show. My dad used to travel a lot, so my mom would frequently fall back on Campbell’s soups for dinner. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Wild rice enhances the hearty flavor of this high protein pea soup, and our special herb seasonings make this a vegan delight. There are 165 calories in 1 cup of Split Pea Soup. Storing: Refrigerate in an airtight container or inner pot with lid for up to 5 days. Save time, save money! https://www.tasteofhome.com/recipes/hearty-vegetable-split-pea-soup Serving: 12. Your daily values may be higher or lower depending on your calorie needs. It adds so much flavor! Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Store: Refrigerate in an airtight container or inner Instant Pot pot with a fitting glass lid for up to 5 days. Stir in the split peas, water, stock, and the pepper and bring to a boil. Add the garlic and saute for 1 minute. This content is imported from {embed-name}. [hidden]="groceryList.loading" Serve with a slice of toasted homemade sourdough and you're golden. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup hidden Pour in enough Water (to taste) to cover the peas by an inch. The dining room was enlarged, and the inn was once again renamed in 1947. Serving: Split pea soup is high in fiber and carbohydrates, so it is quite filling on its own. As a chef I’m always looking to amp up flavor to the maximum level using authentic full-bodied flavors. Though we love the smoky flavor, this soup is still delicious without meat. Note: If … My secret weapon for this soup is beefy knee and/or marrow bones, both which are powerhouses of flavor! The soup is left to simmer for 1-1.5 hours, until the split peas are soft enough to be pureed by an immersion blender or upright blender. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. 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