In a small bowl, beat egg whites until soft peaks form; gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. This website uses cookies to improve your experience. Vegan Zucchini Carrot Muffins. I don’t usually do that, but I know others have done it with other recipes and it works for them. These are frosted with a lovely creamy vanilla frosting. I just can’t bring myself to add that much sugar to anything! I added ginger, ground cloves, and chopped walnuts. Moosehunter Cookies – Canadian Chocolate Molasses Cookies, Zucchini Carrot Cupcakes with Spiced Cream Cheese Frosting | K Bright Sweets & Treats. ~Liz. I have so many zucchini’s even though it has barely rained. Everyone loved my Grandma’s Zucchini Carrot Cake, especially me. In a large bowl using an electric hand mixer, beat together the eggs, maple syrup, vanilla extract, … Stir in olive oil, maple syrup and vanilla extract. Carrot Cake Zucchini Muffins are a grain free, low carb and paleo treat that has a little grated carrot, and grated zucchini. Love the cream cheese frosting too but might put a little less sugar in next time (say 3 cups), […] Cupcake recipe adapted from Eat At Home. Num Num Num Gently fold into batter. Your email address will not be published. Each slice ended up having 154 calories, 2 grams of protein, 20 g of carbs, and 7 grams of fat. Be careful not to over mix the batter. Healthy zucchini cake is made just like any other cake. . As you know, margarine 30 years ago was all the rage! Love it! In a large bowl, combine the first six ingredients. I love bringing them home from the library, from the thrift store, or anywhere I can get my hands on them. Pour into greased jelly roll pan (15″x10″). These cookies will be stored in your browser only with your consent. Gradually add the buttermilk, applesauce, carrots, zucchini and vanilla. Some people on keto aren’t too comfortable making a carrot cake since it uses carrots, so I decided to create a zucchini … As for the sugar, you could try just cutting part of it out. I definitely did some substitutions - used all white sugar for example. Your email address will not be published. The only extra ingredient involves grating the zucchini (although many grocery stores now sell pre-grated options). Combine the dry ingredients. Be sure to check out this Vegan Zucchini Bread too. Bake at 350 degrees for 35 minutes or until a toothpick comes out clean. Instructions. Mix until smooth. This has to be one of the most delicious ways to eat your veggies. ), I lost 7 lbs in 7 Days with Bright Line Eating. Super soft, moist, and tastes so good you’ll forget it’s on the healthier side!! Love love love zucchini cake. I’m Amy, creator and owner of Heath Beet. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This recipe tastes yum yum yum. I baked it in an 8 inch round cake pan and then sliced it into 8 slices. Preheat oven to 180°C. Taco Stuffed Zucchini Boats. These babies had my family fighting over them, and demanding that I make another dozen. Reach out for bulk pricing or plate orders: Necessary cookies are absolutely essential for the website to function properly. I would bake it in a jelly roll pan too – I like lots of frosting with little cake. Ingredients. I promise, with a capital P, you can’t taste the zucchini in these bars, it bakes into the cake and reminds me a lot of a carrot cake with golden raisins and lots of spice from the grated fresh ginger. Then, I added some zucchini because our garden is exploding with it. Blend until smooth and spreadable. In small bowl beat eggs, add oil, add to dry mixture and stir to moisten well. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Spoon batter into a 13 x 9-inch metal baking pan coated with cooking spray. Everything there is to love about carrot cake made into two-bite, no-bake truffles. I’ll give this one a personal taste test at home for sure! I am a massive sweet tooth and I love all things sweet but I don’t think you miss it with the frosting. dessert, so always looking forward to new recipes to try! Their version however had margarine and a few other ingredients that I was surprised would be in the recipe. A neighbor gifted me with a giant zucchini the other day. Add the shredded carrot and zucchini to the wet mixture, and then stir it into the dry flour mixture. My other favorite baked goods that could either be dessert or breakfast include this Protein- cinnamon donuts or this low calorie mug cake! I would also like to say that I did shred the carrots and zucchini the way the Amish would. 1 cup shredded zucchini, squeezed well of all moisture; 2 cups shredded carrots (from about 4-5 medium carrots) Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!! =). I was a great hit at work and I myself love this recipe. Do you know approx. 4 eggs seems a bit much to use as a replacement for the substitute. Thanks for sharing. Mother of 3, runner, and recent wellness NPC competitor. I made this tonight and it was delish! I love that it has a little zucchini as well as the carrots. Cool, then top with cream cheese frosting. This healthy version of a carrot cake is definitely one I’ll be remaking again and again! Mix butter and cream cheese together with an electric mixer. I’m SO thrilled with the result! Thanks for the recipe. Mix in the oil, eggs, and vanilla until well blended. I’ve made so many versions including carrot cake cookies, a loaf cake, cupcakes, no-bake bites, carrot cake bars, and carrot apple bread. Guess it depends on how sweet you like it but definitely still was moist and yum. Add flour mixture to sugar mixture; stir until moistened. Adding carrots is a great idea. Marissa, I would think about 3-4 carrots and about 4 medium zucchini. LOVE the idea of combining zucchini with carrots all in one cake. Superbly moist on the inside and crspy on the outside, it the ultimate healthy version of a cake where the 5 a day intake is almost achieved. This healthy carrot cake would even make some delicious muffins! Grease and line the base and sides of a 10cm x 22cm loaf pan with baking paper, allowing the sides to overhang. Pour the batter into a 9×13” cake pan. Learn how your comment data is processed. Once it’s completely cooled, you’ll want to stir together cream cheese, butter, … This bread bakes in about an hour. my grandma when she bakes anything she substitute have the sugar with splenda. In a separate bowl, whisk … Add powdered sugar and vanilla. I can’t wait for my zucchini to grow! I think the recipe should be pretty forgiving if you have a bit more or less than the amount called for. This healthy version of carrot zucchini cake is amazing! Stir carrot, zucchini, and pineapple into sugar mixture. Mix butter and cream cheese together with an electric mixer. Apple Butter in the Slow Cooker – Homemade Christmas Gift Alert! I have a delicious sugar free carrot cake recipe on my blog that I love making that is also topped with my sugar free cream cheese frosting. These cookies do not store any personal information. }, 100 Calorie Healthy Apple Crisp {Ready in 2 minutes!}. I’ve seen recipes that include applesauce, Greek yogurt, whole wheat flour and more. I linked to you in my post today. Position an oven rack to the middle position. I have never added carrots before, great idea! The only thing that needed to be changed was replacing the eggs with flax eggs. It is absolutely delicious! Use the smallest setting of your box grater or food processor's grating attachment to grate the carrots into fine, fluffy pieces. Stir together almond flour, coconut flour, baking soda, baking powder, cinnamon, ground nutmeg, and allspice in a medium bowl and mix until well-combined. Mini Healthy Carrot Zucchini … Hi! Amy Roskelley is a health & fitness professional with a Bachelors of Science in Community Health from BYU. Combine oil, eggs, carrots, and zucchini in a large bowl; beat with an electric mixer on low speed until well blended. It will be on our “try” list ASAP! Bake in greased 9x13 pan for 55-60 minutes at 325F degrees. Next time, I’ll definitely try that. This was delicious and so easy! Your email address will not be published. I want much. This apple, carrot and zucchini cake is to die for. Required fields are marked *. My kids were not too sure about a cake with both zucchini and carrots in it, but they ate it up. Lower in fat and calories, and boosted with extra zucchini, you’ll want to bookmark this healthy carrot cake! This cake is moist, tall, has texture and thick creamy frosting. Of all the things I collect, cookbooks are high on my list of things I couldn’t imagine giving away…even though so many recipes are online now. Our plant-powered, vegan treats are brimming with heart-healthy omega-3 fats, and free of added sugar thanks to naturally sweet dates. In a large bowl stir together sugar, oil, milk, lemon juice, and vanilla. So, in browsing my old cookbooks, I found a recipe similar to this one for carrot cake in an ancient Better Homes and Gardens Cookbook. So, I started with the margarine and replaced it with coconut oil. I am such a huge fan of healthy muffins that I can make a big batch of and use for snacks, lunch boxes, and breakfasts on the go! Healthy carrot cake zucchini muffins come together in just a half hour and have all your favorite carrot cake flavors with an added kick of nutrients from wholesome ingredients! I’m pretty sure that the 3 cups of veggies in this cake off set the naughtiness of the cream cheese frosting. Thanks for sharing. bowl mix all dry ingredients. This site uses Akismet to reduce spam. Gluten Free Carrot Zucchini Muffins. Beat in honey. Can’t wait to try this. Accept cookies or opt-out? Pour into greased jelly roll pan (15″x10″). I used a 13 x 9” pan and baked it for 40minutes. u could try that. Blend until smooth and spreadable. By adding zucchini to any baked good you add so much moisture. Bake at 350° for 33 minutes or until done. This website uses cookies to improve your experience while you navigate through the website. Home » Blog » Recipe » Healthy Carrot Cake Recipe with Zucchini. It looks so yummy! Stir in carrots and zucchini. You can also bake it in 9×13 pan for 45 minutes. Zucchini Carrot Bread Recipe I love carrot cake. Thanks so much! Whisk the oil and egg in a small bowl. And then, instead of a high calorie frosting, I just sprinkled the top with cinnamon sugar! Preheat oven to 350ºF (175ºC). Barefoot Pregnant And In The Kitchen says. I plan on making this soon. Stir until smooth, pour in the pan, and bake. When covered and refrigerated, this zucchini cake will last for 5-7 days. i just made this for my bday treat for work and I only used 1 medium zucchini and I used carrots already shredded but I also chopped the carrots in to smaller pieces so it aint stringy. The final slice wasn’t very big, but it was quite filling. I reecently posted a recipe for my Zucchini Blueberry Cake. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. You also have the option to opt-out of these cookies. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. There are probably a million ways to make a healthy carrot cake. I was really shocked on how much sugar was also in here but once I made it I didn’t think it tasted sugary. But opting out of some of these cookies may have an effect on your browsing experience. Thanks for posting this recipe! It is mandatory to procure user consent prior to running these cookies on your website. I’ll have to try that one! Zucchini Carrot Cake defrosts beautifully even with the frosting. good luck. Low Carb Alternative to Carrot Cake. I am ready to run down the street and beg the farmer for some Zucchini tonight! Fold in the zucchini and carrot and then spread the batter into a loaf pan. Looks yummy! One of my favorite past times is looking through cookbooks. Made this last night (and subbed more zucchini for the carrot since I didn’t have carrots on hand), and it turned out great! Try Adding zucchini to this healthy carrot cake recipe! Her recipe was very easy to veganize. Combine coconut oil, egg, sugar, milk, and vanilla extract. She is the creator of many low calorie recipes author of weight loss books. Then, I also lowered the sugar by a lot! In a small bowl, mix all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and ground nutmeg. how many zucchinis and carrots I should get? Stir to combine. Very happy with how it turned out. Stir in eggs until combined. I baked this cake omitting the 2 cups of sugar and substituting coconut oil for the vegetable oil. Brilliant! I don’t want to buy way too many or too few. Stir … Carrot cake is my number 1 fav. The spice flavor is great in this cake! Certified as a Nutrition & Wellness Consultant with the AFPA (American Fitness Professionals and Associates), and Certified Personal Trainer. Add powdered sugar and vanilla. In a large bowl, whisk eggs together. This category only includes cookies that ensures basic functionalities and security features of the website. Just see … The final cake was pretty small. Stir in sugar mixture gradually; beat on medium speed until … I also swapped 1/2 the sugar for nativa (natural sweetner) and then only added in a 1/2 cup. Preheat oven to 350º. I think that the earthiness of the flaxseed pairs nicely with the zucchini and carrots. I share low calorie recipes and portion control hacks to get you eating healthier, feel lighter, and satisfied with less food, to make weight loss finally possible! Very Low Calorie Lasagna Recipe {with Zucchini! Also, is there a way to sub at least some of the TWO CUPS of sugar? Fold dry ingredients into wet ingredients. I don’t have a food processor, but I want one. Sounds like a wonderful combination. (Read all about me and my health journey here!). Grease an 8 inch round pan or 8X8 square pan. Thanks! […]. And I’ve got lots of zucchini … The only change I made to the recipe was to bake it in a jelly roll pan instead of a 9×13 size. It came out perfectly! I can’t get enough of these healthy carrot cake-flavored muffins! Stir in zucchini and carrots. Just swapped all the seperate ingredients for SR Flour. Pour into a 13x9-in. If you loved this delicious zucchini cake recipe, check out these other zucchini recipes: Cinnamon Swirl Zucchini Bread. Loaded with orange & greek yogurt to keep it moist! Combine the flour, brown sugar, zucchini, carrot, walnut, cinnamon and nutmeg in a large bowl. Filed Under: Dessert Tagged With: Amish, carrots, cinnamon, dessert, eggs, flour, sugar, summer, vegetable oil, zucchini. Topped with a coconut cream cheese frosting. Double Chocolate Zucchini Bread. We also use third-party cookies that help us analyze and understand how you use this website. We’ll be mixing the dry ingredients, then the wet, and then adding them together. Add to the flour mixture. Yum! Bake at 350 for 25 minutes, or until knife comes out clean. August 2, 2011 by Tiffany King 17 Comments. Read all about me and my health journey here! Mix in the oil, eggs, and vanilla until well blended. My first inclination was to make zucchini bread, but then I ran across this recipe in one of my Amish cookbooks. You’ll combine the dry ingredients with the eggs, carrots, zucchini, sugar, raisins, and butter. baking dish coated with cooking spray.