In Italy, sage makes an aromatic addition to rich Italian tomato sauces and creamy pasta dishes, while in France chefs use sage in sausage fillings and pair it with other aromatic herbs like flat-leaf parsley , summer savory , bay leaf , and sweet basil in herb bouquets, like bouquet garni. Fill to the top with brandy and mix well. It will last from four to six months. Remove the leaves from the stems, wrap in a damp paper towel and place in a resealable plastic bag. July 25, 2017. Chopped ham can be used if prosciutto is unavailable. Crispy garnish. Read page 2 of the Fresh sage and rosemary-what to do with it? Share. This herb grows into a bush and I don’t know anyone who grows it who isn’t willing to give extra away. If you aren’t a huge sage fan, start with 1 tablespoon and adjust as necessary) For assembly: Marinara sauce (when making dishes with a lot of prep, I use store bought. Fry a handful of fresh sage leaves in a generous knob of butter. Another option is to place the leaves in a jar or similar container and cover with oil. Pots of sage will survive well on a protected, sunny window sill. Cover them with water and freeze. Why spend all that money on Clorox wipes when you can make your own household spray using your leftover herbs? So, how do you start? Gallery + 2 … Fresh sage can last in the refrigerator for up to a week if you store it correctly. Our sage bush is flourishing. Save Pin Print. I love cooking with fresh herbs and filling our freezer with garden fresh produce for the coming winter months. Recipes using fresh sage leaves. discussion from the Chowhound Home Cooking food community. If you don’t have a sage plant in your garden, find a friend who does! Sage: 46 things to do with fresh sage. Dec 5, 2015 - Got an overflow of sage in your garden and not sure what to do with it? I have a large bouquet of fresh sage drying in my kitchen window, with the intended use of drying, pulsing the dried leaves in the food processor and bottling in a couple of weeks. If you’re looking to use whole thyme leaves, just freeze entire stems of thyme in freezer bags. This method can keep your sage usable for up to three weeks. Try marinating roast or grilled pork tenderloin in orange juice, honey and pineapple sage. But these sage species do not seem to improve memory when used as aromatherapy. By Zest to Impress. Steeping fresh sage leaves in hot water makes a throat- and stomach-soothing drink that may also benefit your brain (there’s a reason it’s often called “thinker’s tea”), as well as your oral health and even your nerves. Fresh Sage- You will use a lot of sage for this project, even with the small wreath form I used a basket full of sage. The best way to enjoy fresh sage leaves for a short period is by storing them in the refrigerator. Holiday Dressing Rating: Unrated 258 This recipe was given to me by my friend Gloria 15 years ago. Plus they are soft. Email. At the very least, it’s warm and cozy, and a little lemon and honey are nice additions. Sage is a wonderful addition to any herb garden for many reasons. Dried sage should be kept in an airtight container and stored in a cool, dark place. Then, marinade up to 3 pounds of boneless chicken or pork pieces in the mix for 1-3 hours (in the refrigerator) before grilling or broiling them. Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. Facebook Tweet. What to do with fresh sage? Join the discussion today. There are so many ways that you an use it, as food and medicine! Well, by growing some herbs, of course. Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. Here are 45 inspired sage recipes, ideas, and tips. Fresh cut sage should be wrapped in kitchen paper, placed in a perforated bag and stored in the fridge. To do that, immerse the sage stems in a cup of water. What to Do if You Have Neither Dried nor Fresh Sage? So take their cue and add a few fresh sage … It is a rich but mouth-watering dish redolent of fragrant sage, onion and delicate Asiago cheese. Cover the leaves and the container with a plastic bag and put them in the refrigerator. So take their cue and add a few fresh sage leaves to your next grilled cheddar sandwich. Sage is also very good for your health. Combine fresh sage with other aromatic agents (like ginger or peppercorn), various “bittering” agents (like burdock root, citrus peel, or mugwort), and the highest-proof liquor you can get your hands on. Feel free to make your own) No-boil lasagna noodles (I use these. A favourite recipe with my family (and friends, for that matter) is for Sage and Asiago Scalloped Potatoes. Here are some ways you can add fresh sage to your diet: Sprinkle as a garnish on soups. If you cook on the regular, you've probably been faced with a fresh herb-surplus. Season, then spoon over fried or poached eggs on toast. Send Text Message. To do so, blend 1/4 cup unsweetened orange juice, 2 tablespoons lemon juice, 1 tablespoon minced fresh sage, 3 tablespoons brown sugar, 1 teaspoon salt, 1/4 teaspoon pepper and 1/2 cup Dijon mustard in a large bowl. Sage All-Purpose Household Spray. Bitters provide a concentrated dose of the herb, and bitters are great for bringing balance to a cocktail or adding a punch of flavor to sparkling water or tea. Pour into soap mold of your choosing, and let sit for 40 minutes to an hour before removing. Once frozen, transfer the cubes to freezer bags and use as soup starters or “flavor bombs” in winter stews and roasts. Take fresh thyme leaves (no need to chop) and place them in ice cube trays. The fresh sage leaves become crispy and add texture and flavor. First: grow fresh herbs. Add the drops of lime essential oil and fresh cilantro and stir. Or use it as part of an herbal rub for whole roast chicken. Cook it. Seal with a screw top lid. Salads. The above tips helpful if you are in a situation where you don't have any fresh sage leaves at home but you have dried sage in a powdered or ground form. Pick enough fresh sage leaves and flowering thyme sprigs to half fill a glass jar. It will last for up to 3 days. Label and date. They’ll remain fresh for one week before they start losing their flavor and color. Cover with runny honey, stirring well with a chopstick to remove any air bubbles and make sure the herbs are completely covered. Meet sage -- another member of the mint family (siblings include basil, lemon balm, shiso, and thyme, among others), and a particularly lovely member, we might add.Sage leaves have intricately patterned tops (2, below) -- like the vegetable world’s answer to stingray skin -- and delicately veined undersides (1, below). Enjoy. You could use dried sage or thyme, but reduce the volume by three-quarters. Fresh sage leaves have a strong aromatic flavor and are best used sparingly in dishes. Sage sausage rolls Roast chicken, sage and onion traybake; Garlic and sage crispy crushed new potatoes; Lemon and fennel risotto with crisp-fried sage ; Sage and blue cheese shortbreads How to use up leftover fresh sage. Nov 9, 2015 - What to do with sage when you don't want your bountiful harvest to go to waste! I have used it ever since then. It's absolutely wonderful and simple! by Hope N. Griffin July 25, 2017. Use pineapple sage to flavor chicken and pork dishes. Fresh sage, chopped (I used about 2-3 tablespoons, which leads to a strong sage flavor. Reply:Sage is lovely used with chicken, duck or turkey. It is easy to make: Just add a bunch of fresh sage (about 1 loosely packed cup) to hot water and stir in some honey and lemon juice. Its great to use for stuffed pork tenderloin, very tasty, go to foodtv.com for recipe. Simply chop it finely with some lemon thyme and brush the bird with olive oil or soft melted butter. Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. You can also saute a few whole leaves to infuse a pan sauce with the herb's fruity aroma. Add fresh sage leaves to cocktails and teas for an instant hit of herbal flavor. By ANNACOYNE. Sore throat (pharyngitis).