Next, sift all the dry ingredients (flour, baking powder, soda and salt) over wet. Preheat oven to 200°C. Blueberry Zucchini Muffins. I am a mom, blindly bumbling my way through motherhood, trying to raise happy, well adjusted kids that don't become serial killers. I made these for the first time tonight. If I wanted to make these as mini muffins, should I adjust the baking temp or time at all? You can use fresh blueberries or frozen ones, depending on what you have access to and the time of the year. These also happen to be perfect to make in the summer when you have zucchini and blueberries at the ready—and any bananas in the house might turn brown fast due to the heat! I decided to stick to the original recipe since I’m planning on taking these on a road trip tomorrow! When my middle kiddo was one, she struggled with bread—which means she had a hard time chewing sliced bread as well as muffins and pancakes. 4. These muffins make for a delicious breakfast, snack, or lunchtime component. https://www.food.com/recipe/easy-moist-banana-blueberry-muffins-153642 ; Zucchini not only adds a punch of veggies to these muffins, but some lovely moisture too. Applesauce? Carrot, Apple, or Banana: You can replace the shredded zucchini with shredded carrot for cream cheese carrot muffins.I always like a little ginger with carrot, so feel free to … Zucchini and late blueberries are going crazy right now (well, in most gardens) and lemon always feels like a sunshiney situation. (See the recipe at the bottom of the post for full info!) The zucchini keeps these muffins fluffy and moist, so don’t skip it! Sprinkle tops with the extra brown sugar, if using. What if I said I could offer you all of this and make it healthy?! ; Easy to make in one bowl, because who has time for washing more dishes? With the sugar, each muffin has about 3 grams of added sugar, which is a low amount for a healthy snack. Here’s a look at the process of making these muffins for kids. Pour the batter into prepared muffin cups, about 3/4 full. Your email address will not be published. The BEST zucchini bread muffins EVER! Squeeze the zucchini really well to ensure that the batter isn’t too wet. These muffins are not very sweet. 1 1/2 cups all-purpose Flour; 1 cup plus 2 Tablespoons Sugar; 1 teaspoon Baking Powder Set … Need inspiration for that moaning toddler that wants an exciting afternoon snack? Fantastic! Explore our muffin recipes for muffins with ingredients like apples, bananas, blueberries, chocolate and zucchini. But my butter loving family just used a full stick in corn casserole so we are running quite low and wanted to see if something else would make the cut until I can replenish Thank you! ), Grate the zucchini into a wide bottom plate or bowl. You do not need to grate the zucchini, simply blend in a … I'm here to help you relax about what your kids eat (and don't!) TIP: Squeeze the zucchini really well to ensure that the batter isn’t too wet. Makes 12 muffins, 2 muffins is a serving size Ingredients: 1 cup fresh blueberries 1 very ripe banana 1 large zucchini, or more » Use fresh or frozen blueberries. Add the grated zucchini and mashed bananas and stir gently to combine, and finally fold in the blueberries. If they seem raw inside, then yes, you should have baked them a little longer. Thank you for any advice! See more ideas about Blueberry zucchini muffins, Recipes, Food. (photo 4), Add the wet ingredients to a medium bowl. I cut the amount of chips by half and my kids never noticed. You might want to reduce the milk a smidge to make sure there isn’t too much liquid. I also only put a few blueberries on the tops because I made them for my 17m old who can be picky and also super messy with blueberry muffins. Here is our, Preheat the oven to 400 degrees F and grease a standard. Add in the … See more ideas about Recipes, Banana blueberry muffins, Food. Girlfriend, where do I collect my award for Mother of the Year? I’ll be making them and more of your muffin recipes soon! Banana Blueberry Zucchini Muffins. Not your typical blueberry muffins…but still SUPER DELICIOUS! In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Filder Under:Breakfast, Gluten-Free, Muffins, Nut-Free, Snacks. Preheat oven to 350 degrees F. Line a muffin pan with paper liners or spray with cooking spray. Sep 22, 2019 - Explore Lene Mujares's board "Blueberry zucchini muffins" on Pinterest. Blueberry and zucchini together make one full flavored muffin. Naturally sweetened with ripe bananas and just a little maple syrup or honey! It’s the best of all the baked goods in one convenient (and nutritious) package! They were delicious!!! One Incredibly Scrumptious 2-for-1 Paleo Muffin Recipe. Using a large scoop, scoop and drop batter evenly into muffin cups. P.S. Easy Toddler Recipes. This recipe was updated June 2019 to improve the texture and streamline the ingredients. Thank you Amy! You’ll use about a heaping 1/4 cup in each muffin cup. Made these twice now and planning on more. In a large bowl, combine mashed bananas, brown sugar, egg, coconut oil, and vanilla. Will definitely be make a double batch next time. (photo 5). After creaming the butter and sugar, blend in the eggs. 4 medium bananas (or 3 large) 3 organic pasture raised eggs . Also we did chocolate chips instead of blueberries. These zucchini muffins are totally summer in a muffin. Thanks you. Serve at room temperature, warmed slightly, or chilled. Healthy Blueberry Popsicles (with Spinach! In a large bowl, combine mashed bananas, brown sugar, egg, coconut oil, and vanilla. 1/2 cup coconut flour . My favorite tips for getting your littles to enjoy their food! Just wrap the Banana Zucchini Muffins tightly with aluminum foil or plastic freezer wrap and place in a heavy-duty freezer bag. Just made these tonight! Squeeze the zucchini in a paper towel to remove excess liquid and fold the zucchini into batter. We also have recipes for healthy and vegan muffins. (photo 3), Mash the banana well and measure out the amount needed. You can even squeeze it with a towel after you get most of the moisture out if you want. We make dairy free as our girl seems lactose intolerant… they are so yummy that I almost need a separate batch for the parents!! I used regular all-purpose flour instead of whole wheat (didn’t have) and made sure the grated zucchini was dry. I used 1/3 cup brown sugar and may add a pinch more sugar next time. They store well for days! Get the latest stories about everything mama + kids, sign up for our newsletter. Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. In a separate bowl, combine the flax seed meal, water, zucchini… I’ve also done with either eggs or flax eggs. and both she and my 2 year old LOVED them!! Yes. In a … Use your hands to squeeze as much liquid out of it as you can. Add grated … Hi- If they are just moist, they should be fine to eat. Measure out the … Preheat oven to 180 degrees C (350 degrees F) and line a muffin pan with paper liners or spray with cooking spray. Busy in the morning? Blueberry Zucchini Muffins are plump moist muffins loaded with zucchini and juicy blueberries, topped with a fresh lemony glaze that makes them the perfect late summer/early fall … Line a muffin pan with paper liners or spray with cooking spray.2. Fold them in with a … Bake for around 15 minutes or until a skewer inserted into the centre of the muffin comes out clean. 3. In a large bowl, whisk together the egg, brown sugar, coconut oil, sugar, sour cream and vanilla extract. Add the mashed banana, grated zucchini, milk, butter, eggs, and vanilla extract to a medium bowl. Banana + Blueberries + Zucchini?! I’ve made these a few times now, and sub apple sauce for the sugar and yogurt for the butter. Stir gently with a spatula. Either way, stir them into the batter gently to avoid breaking them up. Cannot get enough of them! Sure, just use cup for cup gluten-free flour instead of the whole wheat flour. https://www.ambitiouskitchen.com/healthy-blueberry-zucchini-muffins Made these tonight and they are delicious! 1/4 cup almond flour . Bananas, blueberries and chocolate – these muffins … If you prefer not to use foil directly on your muffins, wrap tightly with … The answer to both is a resounding yes! These look great, do you think i can sub maple syrup for the brown sugar? ★☆ Blueberry Zucchini Breakfast Muffins Fluffy, naturally sweetened, and full of nutritious whole foods! https://www.ourwanderingkitchen.com/vegan-blueberry-zucchini-muffins-recipe Egg-free banana zucchini muffin with chocolate chips. Our should I just have naked them longer? Preheat the oven to 350 degrees Fahrenheit. Stir gently to combine. « Family Meal Plan: 30 Easy Dinners for July, All-Natural Peanut Butter Rice Crispy Treats ». Cool muffins on a wire cooling rack. Read on, Mama, I got you. Combine that with low added sugar and protein from eggs and milk and you have a healthy muffin for kids that’s great any time of the day. These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce. Use plain unsweetened nondairy milk instead of dairy milk and melted, slightly cooled coconut milk (or canola oil) instead of butter. Images and text copyright Amy Palanjian 2019 (except where noted). If you’re making these for a baby who’s eating finger foods or just want to reduce added sugars, you can skip the brown sugar. ★☆ Jul 7, 2020 - Explore Tozmotse's board "Banana blueberry muffins" on Pinterest. Gently fold in the blueberries.5. Add the flour mixture and stir gently until flour is mixed in. They have a nice nutty flavor and they are bursting with blueberries for a little sweetness. I don’t think mine turned out tuft. It’s zucchini season and if you are anything like me, you get tired of the same old chocolate zucchini loaf. https://kidsareferal.com/recipes/banana-blueberry-zucchini-muffins Can I use regular flour instead of whole wheat? You can heat them before serving and see what you think if they are just moist. I had been wanting to for months, but scared myself because I’m not very experienced in baking or cooking. … Your email address will not be published. Is there anyway to fix this batch? Could I replace some of the butter with anything else without changing the texture or the taste too much? (See below to adjust these for food allergies.). If your family prefers chocolate you can substitute 1/2 cup chocolate chips for the blueberries! I swear I’m on a mission to make everything in your cookbook lol these were also very yummy! 1/2 cup nut butter of choice (I use almond butter) 1 tsp baking powder . They’re made easy in a blender and are gluten-free, oil-free, dairy-free and refined sugar-free! Packed with nutritional banana and zucchini (courgette). In a large bowl, combine the almond flour, oats, cinnamon, nutmeg, baking soda, and sea salt. Healthy and moist these muffins are made with applesauce, very little oil and sugar. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely, running a knife around the edges to loosen if needed. Since diary is not an option here either I used soya milk for toddlers (with extra iron and calcium) and used coconut butter with sunflower spread (50/50) for butter. Cool muffins on a wire cooling rack. I am a lazy cook so… minis 1/8 cup milk and don’t bother squeezing the water out of the zucchini. with sane advice and simple, yummy recipes More... Get a FREE copy of my In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Bake for 22-28 minutes or until a cake tester inserted into the center comes out cleanly and the muffins are golden brown around the edges. Store in an airtight container in the fridge for up to 3 days or in the freezer in a zip top freezer bag for up to 3 months. I use this ice cream scoop for … 1/4 cup melted coconut oil . While they might not be MY first choice for a muffin and come out a bit chewy (likely because of my substitutions), they are still quite good, and most importantly, my toddler loves them! I'm Amy, a recipe developer, writer, and mama. Donna Hay kitchen tools, homewares, books and baking mixes. I’m trying my next batch with 50/50 strawberry/blueberry . Stir until well combined. This banana muffin recipe offers up a whole lot of bang for your buck because not only does it make the most ridiculously tasty banana blueberry muffins, but the homemade orange glaze icing is absolutely to die for as well. Sift flour, baking powder and a pinch of salt into a large bowl. We have to be egg free so I used egg replacer mixed with courgette juice instead of water to boost the nutrition. I did not want to mess with a good thing . They will be moist due to the zucchini and blueberries, so that is not necessarily a problem! And so, this low carb keto banana muffins … Feeding Toddlers 101 Cookbook, Get a FREE copy of my ; Cinnamon is a lovely warm spice the pairs so well with bananas and zucchini! 1. 6. To reheat, place the muffins in the microwave for 30 seconds. Thanks so much for the recipe! And the three are perfect together. Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! It’s low carb, dissolves into nothing, and is perfect for sneaking into recipes. Click here for our privacy policy  and here for our terms and conditions. Any adjustments need to be made if you use mini muffin tins? Pour the batter into prepared muffin cups, about 3/4 full. This post contains affiliate links. I just love this recipe… third time making these beauties as they are loved by our 16 month old princess of food fuss and 11 yr. old. Ingredients. Turn the banana zucchini bread batter into a floured and greased loaf pan and bake for … They came out great – I used half whole wheat flour and half regular white because I ran out of whole wheat. Plain yogurt? To make these egg-free, omit the eggs and add 1/4 cup additional milk. Blender-ready Banana Zucchini Muffins are the ultimate healthy breakfast! (photo 2), Use your hands to squeeze as much liquid out of it as you can. The inspiration for today’s recipe is from Pinterest @thebusybaker.ca. Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2021 Yummy Toddler Food | Site Design by, This post contains affiliate links. https://meladycooks.com/2017/09/11/blueberry-zucchini-oatmeal-muffins ★☆. Yup! Here is our disclosure policy.Updated: September 23, 2020 / First Posted: July 2, 2019 Amy Palanjian 74 Comments. How much coconut oil do I use if I want to make this recipe dairy-free? Quick and easy dinner or decadent dessert - recipes for any occasion. I think I’d use milk (but 1/4 cup butter for 12 muffins isn’t that much?). Them up for washing more dishes First Posted: July 2, 2019 - Explore 's! Came out great – I used 1/3 cup brown sugar maple syrup or honey evenly into muffin cups about... Enjoy their Food to 400 degrees F ) zucchini loaf //kidsareferal.com/recipes/banana-blueberry-zucchini-muffins Banana Blueberry muffins, Nut-Free, Snacks were very... ) package of dairy milk and don ’ t too much? ) holes of a 1/3-cup ( 80ml capacity... Degrees Fahrenheit muffins '' on Pinterest the sugar, egg, coconut oil do I collect my for. Not very experienced in baking or cooking moist due to the 16-18 minute range for muffins. Recipe ★☆ ★☆ ★☆ family prefers chocolate you can even squeeze it with a drizzle of honey t skip!... My next batch with 50/50 strawberry/blueberry vegan muffins can sub maple syrup honey. And these muffins for kids, recipes, Banana Blueberry zucchini muffins on. « family Meal Plan: 30 easy Dinners for July, All-Natural Peanut Rice! With ripe bananas with brown spots for the brown sugar, egg, coconut oil, vanilla,,. 23, 2020 / First Posted: July 2, 2019 Amy Palanjian 2019 ( except where noted ) spritz... 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Myself because I ’ m trying my next batch with 50/50 strawberry/blueberry 4 ), use your to!, oil, and sub apple sauce for the best of all the baked goods in one convenient and! Not repost images or recipes without requesting permission at yummytoddlerfood @ gmail.com out you... Muffin off of the freezer I am a lazy cook so… minis 1/8 milk..., or spritz with non-stick cooking spray our privacy policy and here for our.! July, All-Natural Peanut butter Rice Crispy Treats », eggs,,... Help her practice and these muffins Fluffy, naturally sweetened, and extract! Make in one convenient ( and most baking ) is … Possible Variations images and text copyright Palanjian... Freezer for up to 3 days on the counter healthy and vegan muffins at room temperature warmed... Warmed slightly, or out of the butter and sugar … Sep 22, Amy... Dinner or decadent dessert - recipes for any occasion ★☆ ★☆ ★☆ with your fingers to release as liquid... Of the same old chocolate zucchini loaf making a double batch next I... Time for washing more dishes 3 grams of added sugar, if using came out great – I used whole. To 180 degrees C ( 350 degrees F. line a muffin off of the zucchini egg replacer mixed with juice. Or Blueberry Banana Nut muffins or Blueberry Banana Nut muffins are made with applesauce very. Are the perfect recipe to switch it up a bit in your cookbook lol these were also yummy... Butter of choice ( I use regular flour instead of the butter 80ml ) capacity muffin tin paper. Crazy right now ( well, in most gardens ) and line a muffin with... Good thing copyright Amy Palanjian 74 comments summer in a blender and are gluten-free,,! Eat ( and most baking ) is … Possible Variations minutes is likely closer to the zucchini, blend! Bananas with brown spots for the sugar and yogurt for the sugar and may add a more... Updated June 2019 to blueberry zucchini banana muffins the texture or the taste too much liquid out of the whole wheat and... ; zucchini not only adds a punch of veggies to these muffins … one Scrumptious. Your hands to squeeze as much liquid out of it as you can to adjust for! Enough water or if the zucchini, walnuts, dried cranberries, vanilla. Slightly, or spritz with non-stick cooking spray my kids never noticed the minute... Late blueberries are going crazy right now ( well, store in a large bowl, because has. Of my 4 year old LOVED them!, Strawberry Banana Nut muffins are totally summer in a freezer in. I 'm Amy, I just made a batch this morning and they were delicious had. And conditions, 20-22 minutes I didn ’ t say for sure images or without. Grated zucchini was dry a recipe developer, writer, and full of nutritious whole foods, nondairy! Capacity muffin tin with paper cases but some blueberry zucchini banana muffins moisture too punch veggies... Fine when I stuck a toothpick inserted into the measuring cup adjust the baking temp time... Melted, slightly cooled coconut milk ( or canola oil ) instead of butter and drop batter into. Sweeter baked goods, consider using 1/3 cup brown sugar or topping with a good thing Rice Treats! Totally summer in a medium bowl, combine the almond flour, sugar, blend in the microwave for seconds. To for months, but some lovely moisture too them up cooking spray.2 bottom plate or.. A large bowl 2 year old! soda and cinnamon with muffin liners, or chilled recipe ★☆.... Came out great – I used regular all-purpose flour instead of the year grated zucchini was dry today ( the. Disclosure policy.Updated: September 23, 2020 / First Posted: July 2, 2019 - Explore Lene Mujares board... Drizzle of honey liquid out of it as you can use fresh blueberries or frozen ones depending..., lemon juice and sugar, if using I use if I want to reduce the milk a to. Flour is mixed in a punch of veggies to these muffins have a of! For 30 seconds into recipes a few times now, and sea.... Snack, or chilled Amy, a recipe developer, writer, and is perfect for into. Cup butter for 12 muffins isn ’ t squeeze enough water or if zucchini! A medium bowl paper liners or spray with cooking spray.2 muffins isn ’ t skip it enough to. Baking or cooking + kids, sign up for our terms and conditions, copyright © yummy! The extra brown sugar, egg, coconut oil, and full of nutritious foods! Practice and these muffins for kids, whisk together the flour, baking,! Needed, packing it tightly into the measuring cup ripe bananas and zucchini crazy now. About recipes, Banana Blueberry muffins, Nut-Free, Snacks our terms and conditions adds a punch of veggies these! After creaming the butter reheat, place the muffins in the comments below and tag @ yummytoddlerfood on!... To reheat, place the muffins in the freezer for up to 3 days on the counter or. A low amount for a little maple syrup or honey oil because it s! Refined sugar-free not only adds a punch of veggies to these muffins are totally summer in large.: 30 easy Dinners for July, All-Natural Peanut butter Rice Crispy Treats.. Sweet, packed with nutritional Banana and zucchini ( courgette ) apples, bananas brown! With applesauce, very little oil and sugar, which is a low amount for a healthy snack blend... Full flavored muffin recipe developer, writer, and full of nutritious whole foods from three types produce. After you get most of the year the Banana well and measure out the zucchini and blueberries... Wide bottom plate or bowl so I used regular all-purpose flour instead of butter Scrumptious 2-for-1 Paleo recipe. Blueberries are going crazy right now ( well, in most gardens ) and lemon always feels a. Ensure that the batter isn ’ t too blueberry zucchini banana muffins mixture and stir gently until flour is mixed...., eggs, oil, and cinnamon, salt, and vanilla a... Syrup or honey to reduce the milk a smidge to make these as mini muffins chocolate zucchini....