Makes 12 mini muffins or 6 standard size muffins. It prevents the bottoms from over browning and keeps the muffins nice and tender. Make this easy cornbread muffin recipe for your family. My mini muffins were ready at about 10 min. They’re also great with soup s of all kinds. Mix wet ingredients until thoroughly combined.c. Spoon into sprayed min muffin pan. These miniature muffins are the perfect complement to a hearty home-cooked meal — serve them up straight out of the oven and your guests won’t know what hit 'em! If it comes out clean the muffins are ready! These mini cornbread muffins are cute enough to pile on top of your favorite bowl-o-comfort or for easy peasy snacking all day long. You can use stonegrounder cornmeal, gluten-free baking flour or whole wheat flour. I have made it in its base form many times. Preheat oven to 375°F and move rack to center position. Bake at 400°F for 8-12 minutes or until golden brown. These Mini Coffee Cake Muffins also look amazing! Transfer batter into a large spouted measuring cup for easy pouring, then pour into prepared muffin tin(s). But I DO love to substitute real buttermilk instead of milk. Try my tasty Banana Cranberry Muffins! In a separate large bowl, combine the flour, … Warm and melty – yum! These Mini Cornbread Muffins are fluffy and flavorful! I love making cornbread using cast iron because it creates a super crispy crust. xoxo. I usually always have buttermilk in my fridge so my question is, can I just use a cup of buttermilk instead of the milk mixture or does the yogurt make it even better? In a large pan or skillet over medium heat, melt your butter. The crust is the best part of the cornbread for me and these mini muffins have some tasty crust in every bite. It seems to give some dimension and richness to … How To Make Cornbread Muffins Begin by whisking the eggs in a medium bowl. Recipe yields 36-40 mini muffins. My love for all things cornbread runneth over. These mini corn muffins made in a mini muffin tin which seems to make them so much better We are in love with these cornbread mini muffins with jalapeños here at the ranch, especially during the winter months but we didn’t always make mini cornbread muffins. In a large bowl, stir together the corn meal, … Substituting regular milk with Almond milk can make this recipe completely Vegan! They went perfectly with the deer chili I made! Did you cool the muffins in the pan?- If you cool the muffins in the pan it can sometimes dry them out as they keep cooking. Beat milk, eggs, vegetable oil, jalapeno peppers, and vanilla extract together in a separate bowl until … Perfect for with chili or for Thanksgving these delicious sweet baked mini muffins are the perfect side or breakfast you can mix up all winter long. (Do not use paper liners.) * Percent Daily Values are based on a 2000 calorie diet. These mini cornbread muffins are fabulous dunked in a big bowl of vegetarian or classic chili, next to your favorite cozy soup, part of a barbecue or holiday spread, or enjoyed all on their own! Baked Seafood Dip with Crab, Shrimp, and Veggies. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt. Absolutely delicious! The mini cornbread muffins bake up quickly and should be ready in about 10 to 12 minutes. Once mixed together, pour into two greased 12 mini muffin tins (this recipe makes 24 mini muffins). Mini Cornbread Muffins You can’t have a real Southern meal without fresh cornbread to accompany your main course. baking, BBQ, breakfast, muffin, muffins, side dish, snack, Thanksgiving. Cook Time 8 minutes. I can’t wait to see what you whip up! Prep your mini muffin tins by spritzing with a healthy spray oil or rubbing with butter. These look amazing and are super cute! WOOT! It prevents the bottoms from over browning and keeps the muffins nice and tender. Mix with a fork and set aside to allow mixture to thicken. https://onmykidsplate.com/easy-mini-cornbread-muffins-recipe Insert a toothpick in the center to test for doneness around the 15 minute mark. For crispier bottoms simply skip the baking sheet and put the muffin tin right on the center rack of the oven. Spray a mini muffin pan with non-stick spray. These moist cornbread muffins are made with simple dairy-free ingredients including agave and coconut oil. Serve hot with ketchup and mustard. Mix ingredients in order listed above. Find out with our free weekly recipe newsletter! Set aside. Fill each cup until level. They’re freezer friendly too! Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! *note- if using a silicone pan you can skip this step. Using a toothpick, insert into the middle of the muffin. In a medium bowl, add the Corn Muffin mix, egg, milk, garlic powder and chili powder and whisk until incorporated. While Paul insists it should only be served with chili, the chickpea and I will happily scarf our cornbread for breakfast, lunch, and dinner. Step 2 Combine buttermilk, egg, and oil. Spray a mini muffin pan with cooking spray. Your email address will not be published. If you get a chance to try these mini cornbread muffins, let me know! Jiffy does corn muffins/corn bread so well, I don’t feel the need to re-create the wheel. Preheat oven to 425°F. Be sure to get the bottom, sides and even the top of the pan so that the mini muffin corn dogs easily release after baked. Made these tonight with chili and they were yum! Whisk together the cornmeal, flour, salt, baking powder and sugar in a large bowl. Use small spoonfuls to get 16 muffins. Thaw frozen muffins overnight in the fridge and warm in the oven, toaster oven, or microwave before serving. Consider me your guide to all things veggie! The muffin tins I used are a pair of Lodge cast iron mini muffin tins. How long do you think these would keep for at room temperature? Fill muffin tins, evenly dividing the batter among the muffin tin. Spread cornbread on a large rimmed baking sheet. These little muffins are some kind of delicious! Mini Deviled Crab Cornbread Muffins from Alexander Smalls is a quick, delicious, easy appetizer for any gathering. The brands and content featured represent what I personally support; all opinions are my own. I like to place my mini muffin tin on top of a large rimmed baking sheet. We loved the mini cornbread muffins for the kids! These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. Log in. Next, quickly add your eggs and beat until well incorporated. Serve up these mini honey cornbread muffins with a holiday meal, like Thanksgiving or as a fabulous accompaniment to a beefy or vegetarian chili. Even better? You can even get fancy by spiking your butter with cinnamon, cinnamon sugar, or pumpkin pie spice blend (YUM!). They are perfectly popable and so darn delicious! What is your go-to snack at the State Fair, or other like event? The Ultimate Healthy Cornbread Muffins | Amy's Healthy Baking Muffins are done baking when the toothpick comes out clean without any batter clinging to the toothpick. Do not … Adjust as needed and enjoy! PeasandCrayons.com participates in select affiliate advertising programs. Next add your cornmeal mixture and beat until very few lumps remain. Low fat, low calorie and no refined sugar! Add the honey and milk and whisk to combine. It tastes like your favorite cozy comfort food for just 49 calories! Total Time 23 … I love it with soups, hearty vegetarian chili, creamy pasta dishes, and straight up for breakfast or a snack. Also, they are grand with soup or your favorite Mexican dishes. Mix well and set aside. Meanwhile, in a large skillet over medium-high heat, heat oil. muffin pan or line with paper muffin liners. I made the mistake of putting a small basket of these mini muffins on the table last week and my kiddo must have thought it was a challenge because before I knew it, they were GONE! On a savory note, these Cheddar Muffins are spiked with basil and scallions and oh so tasty! Your email address will not be published. Another trick I use is to place my mini muffin tin on top of a large rimmed baking sheet. The yogurt-milk mixture is a smidge thicker than buttermilk but I would say you could totally interchange them to use up what you already have on hand. For crispier bottoms simply skip the baking sheet and put the muffin tin right on the center rack of the oven. I loved the smaller portion – my children did not have the opportunity to fill up on the “good stuff,” before eating their dinner. Step 2 In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add onion and cook, stirring, for 3 minutes … Corn Dog Mini Muffins These corn dog mini muffins are sweet cornbread, baked around a juicy hot dog in a mini muffin tin. Melt butter in small saucepan over mediumlow heat. So glad you enjoyed the mini muffins Erica! Great for breakfast, to enjoy as a small dessert or add it to lunch boxes. Vegetarian. Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. For some seasonal spiced muffins, whip up a batch of Pumpkin Banana Muffins or Pumpkin Spice Streusel Muffins. We love quick and east snacks and treats and we are excited to add more to our collection here. Leftover muffins can absolutely be frozen for later. Combine yogurt, milk, and vinegar. I’m not sure if she’s a 6 year old or a bear. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Bake for 12-15 minutes. Combine cornmeal, flour, baking soda, and salt. Have fresh cranberries handy? Add eggs, milk, honey and butter. Bake for 10 mins at 400. Required fields are marked *. Hi Heather! An easy recipe for tender cornbread muffins with sharp cheddar cheese & a subtle hint of heat! Tap to review this recipe and comment now. Grease Mini Muffin Tin. Thanks to this trick, I haven’t bought buttermilk in years! I find that warming them up can freshen up leftover muffins up quite nicely! Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. I like to spread mine with a little butter and a drizzle of raw honey. Generously spray two 12-cup muffin tins with cooking spray; set aside. Only 140 calories per muffin! help from healthy freezer and pantry staples. These fluffy cornbread muffins get a boost from Greek yogurt and a wee bit of vinegar, which turns a measuring cup of milk and yogurt into a dreamy, creamy buttermilk in minutes! It was the right portion size for them! A Wonderful light and fluffy muffin with great flavor. Prep Time 15 minutes. Once melted, remove from heat and stir in sugar. Bake on center rack for approx. Add wet ingredients to dry ingredients including honey, egg, milk and oil. Whisk the cornmeal and flour together with the sugar, baking powder, paprika, salt, cinnamon, coriander, cumin, cayenne and baking soda in a large bowl and set aside. Slather fresh from the oven muffins with butter and/or honey. Nutrition Facts below are estimated using an online recipe nutrition calculator. Mini Cornbread Muffins! Preheat the oven to 400 degrees. These little muffins are a great snack or side dish to any meal. Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. Enjoy them with a big bowl of soup or chili or on their own for a tasty snack! They should keep for 2-3 days at room temperature, but since they’re mini I would try keep an eye on them to make sure they don’t dry out too fast. Mix well with spoon. Parchment muffin liners may be used if preferred. Find my complete terms and privacy policy here. Instructions. Number of Servings: 16 Recipe submitted by SparkPeople user MRAMZ37. In a small bowl, crack the egg and mix quickly with a whisk or fork to break the yollk. Bake on middle rack for 15-18 minutes. 15-17 minutes. Toast, tossing halfway through until golden and crisp, about 15 minutes. This recipe makes approximately 44 mini cornbread muffins and each mini muffin has 58 calories. Using pan spray, grease each section of the muffin pan well. Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. These Mini Cornbread Muffins are great all year long. These mini cornbread muffins are fabulous dunked in a big bowl of vegetarian or classic chili, next to your favorite cozy soup, part of a barbecue or holiday spread, or enjoyed all on their own! Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini … For a festive fall twist on mini cornbread muffins, use my Pumpkin Cornbread recipe in place of the recipe below. Login or register to rate and review recipes! We love these slightly sweet and savory mini cornbread muffins! Mini Cornbread Muffins are the perfect little treat. Slather fresh from the oven muffins with butter and/or honey. Lightly butter a 12-cup mini-muffin tin or coat with cooking spray. Makes 12 mini muffins or 6 regular sized muffins. Whisk until well blended. Mist two mini muffin pans (12 cups each) with nonstick cooking spray. Add the wet ingredients and melted butter to the dry ingredients and mix until just combined. Place each hot dog piece into the center of the corn muffin mixture and press down slightly. Each muffin tin makes 6 mini muffins. 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