Position Title: Shift Supervisor Job Summary: The shift supervisor is responsible for assisting the store manager in maintaining a positive environment, which provides fast, efficient, and friendly service ensuring a Total Quality Experience for both our customers and team members. ● Supervised cafe staff and prepared daily work schedules.● Ensured that food was prepared in accordance with industry safety standards.● Tracked weekly and monthly revenue and prepared quarterly financial reports.● Ordered food supplies and tracked cafe inventory to avoid shortages.● Held regular staff meetings to address concerns and provide motivation.● Inspected staff uniforms to maintain hotel standards.● Processed time off and vacation requests.● Enforced food storage and disposal standards.● Made hiring and firing decisions. Dedicated to helping job seekers find work during the pandemic. Coordinated purchasing of all inventory required for daily business operation. Opened and closed the club. In most establishments, opening and closing duties are performed by different managers. Making sure that your resume is in tip-top shape is the first step. Led the digital transformation project, adopting software to help with marketing, accounting, and HR duties at Company X. Kept absolute control of the inventory, acting as buyer when needed. Use this cafe manager CV template as the starting point for your own job-winning CV! Trained staff on proper portioning cashiers skills and sanitation. The job required me to be accountable and knowledgeable of food safety, customer relations, cost management, inventory, scheduling, and employee management. If you need more ideas for what information to include, check out Monster’s manager job listings. cafe manager resume Getting your CV and cover letter right is a crucial step in applying for any job. Manage your resume’s length. Below are some of the most common duties performed by employees in this job profile. Mastering all of these duties and more will make you successful in your job. Entered payroll, and human resource duties. Kitchen managers are accountable for smooth running of various kitchen facilities. Café Manager Job Description Template. Always be active. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees. Restaurant managers must have skills in a number of areas including customer service, team management, budgeting, and of course, food service. Accountable for maintaining corporate standards through a franchised store front by maintaining an up to date knowledge of standard operating procedures and any revisions/ additions that are delivered. If you're applying to manage a high-end French restaurant, you'll structure your resume differently than if you were applying to manage a coffee shop. By reviewing job description examples, you'll be able to identify what technical and soft skills , credentials and work experience matter most to an employer in your target field. Manager The next step in your journey to becoming a Restaurant Manager is to use this resume sample as a guide for crafting the perfect resume. Whether you’re an experienced restaurant manager, a server next in line for a promotion, or a manager from a different industry looking to make a switch, all you need to do is follow these four easy tips to build your perfect resume now! Ensure safety of employees and health regulations of café. Efficiently and accurately maintained accounting procedures which included cost control, inventory, shrinkage control, etc. Dedicated Cafe Manager experienced with working in typically fast-paced environments while ensuring customer satisfaction. Restaurant manager skills for resume In order to present your qualifications in a way that employers will notice, place your skills section at the top of your resume. You should also have a... 2. Provided management and technology education to seniors. ● Substantial experience within the food and beverage industry ● Proficient in MS Office applications for scheduling inventory and payroll tasks ● Significant supervisory and management experience ● Sound knowledge of food ordering procedures and menu planning ● Ability to work flexible hours including evenings weekends and holidays ● Solid organizational and problem solving skills ● Good time management skills. Ensured all operations were consistent and precise in accordance with the café culture. Your resume’s job is to make it easy for the hiring manager to quickly see that you have all of these bases covered. Conducted weekly ordering of all supplies, food, and etc. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Use this Restaurant Manager job description template to save time, attract qualified candidates and hire best employees. Ensure safe and efficient operations. Typical job responsibilities include: recruiting, training and supervising staff Attend weekly manager meetings to discuss priorities, and weekly, monthly & yearly sales goals and results. This manager job description sample can assist in creating a job application that will attract candidates who are qualified. Placed orders and processed weekly shipments, stocked and maintained all cafe retail fixtures, set up all specialty retail merchandise according to planogram and visual creativity, Equipment maintenance and work order placement, Trained all new employees on recipes, merchandising, customer service and exceeding company standards, Communicated store policy violations to the rest of the store leadership team in a timely manner, Delegated responsibilities to the appropriate employees, coached employees through new tasks, Led my team through holiday while meeting fiscal plan and using no extra hours, Ordered stock and over saw inventory management, Held a high standard for cleanliness and led by example. Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs. A great resume will let you choose from among them. Oversee operations of catering department as well as break rooms. Summary: Experienced manager with excellent client and project management skills. Restaurant Manager Job Description There are several responsibilities of a restaurant manager and usually depends on the type of restaurant s/he is working in. Provide customers with service in a high-volume, fast-paced atmosphere. He locks the main door after all guests have departed. Monitor employee and patron activities to ensure liquor regulations are obeyed. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Modified schedules, and hired and trained new employees. How to write a restaurant general manager resume that gets more interviews. Find out what is the best resume for you in our Ultimate Resume Format Guide. As closing time nears, the manager checks with the kitchen to ensure that all food orders have been completed and verify that all side work has been done satisfactorily. Conducted interviews to hire new staff at the holidays. Not exactly the next Bill Belichick yet, but far better than a total greenhorn. Purchasing all items including food, beverages, equipment and supplies through vendors. Feel free to revise this job description to meet your specific duties and requirements. The resume for restaurant manager position must present a performer on varied restaurant management duties. Restaurant Manager Resume Sample inspires you with ideas and examples of what do you put in the objective, skills, responsibilities and duties. You will have a long list of people to manage – including kitchen staff, chefs, servers, bartenders, hosts and more. Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. When writing your restaurant manager resume, make sure you tailor it to the job in question. Customise the template to showcase your experience, skillset and accomplishments, and highlight your most relevant qualifications for a new cafe manager job. These are pretty high-level duties for a restaurant manager, but you can still tailor your resume to fit. Achieved 18% revenue growth in most recent calendar year while driving labor and food costs down. Created catering opportunities through direct promotion coupled with accurate and timely execution of all deliveries to local companies. The Café Manager’s responsibilities include processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times. We are looking to hire an experienced Café Manager to oversee the day-to-day operations of our café. Put your job experience section towards the top of your resume, right below your resume summary, if you’ve had customer service experience. Recommended additional products to customers through ongoing interactions. Resolve customer complaints regarding sales and service. The general manager is the restaurant’s business leader. Responsible for hiring, training, scheduling, and discipline of 13 employees. This manager job description sample can assist in creating a job application that will attract candidates who are qualified. We are looking to hire an experienced Café Manager to oversee the day-to-day operations of our café. Advertising and Sales during road shows and other coordinated events. A Restaurant Manager at a Motel or Inn may: Oversee food safety practices and equipment sanitation Crafting a Cafe Manager CV that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Analyzed recipes to assign prices to menu items, based on food, labor, and overhead costs. Allocate available resources to enable successful task performance. Summary: Experienced customer service professional with strong leadership and relationship-building skills.​Personable and respo... Related: Customer Service,Customer Service Representative. Strictly followed all cash, security, inventory and labor policies and procedures. Designed menu and weekly features with high emphasis on value-priced healthy options. Click here to read more. A café manager resume should highlight all … Probably not. He plans menus, maintains the budgets, collaborates with vendors, and maintains all other aspects of running a café. Handle pressure in a fast paced commercial operation. Professional CV Builder. Cafe Manager: A café manager is responsible for overseeing operations in a café. Our article about the cyber cafe assistant job description will cover the cyber cafe assistant duties and responsibilities, job requirements, and career prospects. Recorded and tracked payroll through Peoplesoft and Kronos programs. Previous experience in a management position represents an advantage. Successfully hiring for any position requires attracting the right applicants. See our sample Cafe Manager Cover Letter. Restaurant assistant manager resume templates On this page you will find a bank of professionally developed Restaurant Assistant Manager resume templates. Will this example be a perfect match for your unique business needs? 4. Network through community events to promote products offered and to establish relationships with members of the community. Created a diverse menu to meet multiple customer preferences and increase revenue. Demonstrated new cooking techniques and equipment to staff. Post now on job boards. Assisting customers and preparing their orders in a quality and timely manner. Managed day-to-day operations, including employees' payroll and accounts payable/receivable. Did active troubleshooting for any operational problems in the store; including placing proper service calls for plumbers, lighting, etc, ordering any supplies for the store, as well as solving any other minor problems that occurred. Responsible for ordering, scheduling, and inventory management, as well as hiring, training, and supervising employees. Review operational records and reports to project sales and determine profitability. All rights reserved. A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. A restaurant manager's job description involves managing staff, inventory, menus, customer service, and budgetary limitations. Fluently speaks and writes Korean and English. People who searched for Job Description of a Cafeteria Manager found the articles, information, and resources on this page helpful. Prove you can manage and oversee the entire restaurant’s operations by being specific about the number of people you managed in your last position. Studyinga cafe worker CV sample before you begin writing will assistyou in deciding the best format to use; it will alsogive you valuable guidance as to the kind of information that hiring managers are looking for.Use our free cafe worker CV sample below, which is an excellent example of the type of CV that will get you that all-important interview. Organized the café/store to allow easier access and consistent customers, Trained and managed all new recruits in café/store, Responsible with opening and closing duties, Weekly report, scheduling staffs and monthly inventory, Providing prompt, courteous and reliable foods and coffee service with customer-focus attitude and know how to make latte art. Job Description Examples, Samples, and Templates >> Accounting Technician Job Description Example: Accounting technicians work includes revising accounting records and ensuring they are correct. Provide a fully satisfying customer experience through excellent service, quickly resolving issues to ensure customer satisfaction. Started new membership and retained current members. The manager should be well aware of both what attracts their target customers and what might bring in a bad review for the restaurant. Action-oriented with strong ability to communi... Related: Installation and Maintenance,Cleaning Services. Job Description. Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control and safety measures as established and set for the Operations Department. These examples will give you an idea of how to create eye catching documents that will increase you chances of getting invited to those all important interviews. Restaurant Manager resume objective helps the Restaurant Manager present his/her expectations from the job smartly such that his/her ambitions remain in sync with the organizational goals. Manage a group of diverse staff who have different abilities. Prepare and serve coffee drinks to customers, Promote coffee education and social interaction. Use down time to stock materials, do prep work, answer calls. Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs. Manages in compliance with established company policies and procedures, along with local, state, and federal laws and regulations. Each restaurant operates a little differently and day-to-day responsibilities may shift, so keep that in mind when customizing your resume. In that case, see these senior restaurant manager resume examples. Provided excellent customer service which is evident in sales of memberships and Golden Gate Bridge high value items. Determined how food should be presented and created decorative food displays. Oversee operation of café including hiring, training, and scheduling of employees. Supervised all in-house aspects of the restaurant, from in-house decorations to menu selection. Specialized in training and motivating new staff regarding their work and responsibilities. Uphold company brand standards & expectations to the highest degree while leading staff to strive for the same. Let’s look at the template first, and then go over why each section matters. Performed monthly audit to assure the store adhered to proper audit guidelines. Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Ensure excellence in guest satisfaction through effective training of staff and maintaining an optimistic and committed attitude, utilizing a hands-on, lead-by-example management style. Directed personnel to provide retail services and presentation standards. For the best results, maintain the structure and organization of this template while adding specific duties and requirements of your position. Analyze the restaurant budget with personnel to find and price inventory, reduce expenses, review current pricing and adjust purchasing strategies if needed. For more examples, check out our guide to the business development resume. ● Coordinated employee schedules.● Interview potential new hires and provided training.● Addressed customer complaints in a timely manner.● Tracked monthly revenue and operating expenses. Prepare various products for general consumption, Executes multiple catering orders to the specification of the client, Supervise the loading and unloading of supplies using proper product rotation, Consistently provides a variety of menu items to maintain interest of customers, Utilize multiple computer and food programs in contribution to productivity to include Microsoft Office Suite and ServSafe, Properly train crew of five or more in multiple locations to achieve higher standards in food quality and safety, Contribute to profitability by carefully reordering needed products, maintaining budget, labor costs and Profit and Loss. Project Manager. Within the first month I received a raise in salary for my reductions in food and labor costs. Responsible for interviewing, hiring and training of all new hires. In order to ensure your professional resume will support your goals, use this store manager job description to inform what you should highlight on your resume. In order to ensure your professional resume will support your goals, use this store manager job description to inform what you should highlight on your resume. Managed FOH staff. Include the following information on your restaurant manager resume: Contact Information: Your name, address, phone number, and email … Proactively manage sanitation, maintenance, security and prevention of injury from accidents to ensure the safety of guests and staff. Working with managers and associates to determine lunch plans on a daily basis, for special events or occasions or for groups or parties. Logistical and operational basics including money handling/ depositing and forecasting/ ordering product to maintain a functional and profitable business. But which one to use? Tracked loss prevention. Keep customers happy. Insured cafe maintained a clean and safe environment above cafe standards. Greet and talk with customers, getting feedback regarding both items offered on the menu and services, Ensure all cash handling and cash register functions are performed in a accurate consistent manner, Meeting with vendors and salespeople to order various food and supplies from various companies, Advertising and marketing the café, planning new campaigns to attract customers and constantly expanding the client base. Adept at staff supervision menu planning and efficient hiring procedures. Greet guests, escort them to their seats, and present them with menus and wine lists. Completed a monthly, all-staff luncheon for over 800 employees on last day of each month. They monitor the quality of food, service and presentation in the restaurant, and they coach employees so as to enhance guests’ experiences at the restaurant. Order daily inventory from up to 5 distributors, Performing as Regional Safety Manager for nine cafes across two regions effectively training and providing safety guidelines streamlining procedures and building a successful and motivated team, Developed promotional material and events used in multiple outlets, Maintained a consistently high level of customer service in a professional environment, Regulate food quality, atmosphere, and staff performance to ensure top-notch customer experience, Customer service, back and front of house management, daily operation of business, Received calls to schedule client/patient appointments, Ensure high Quality Client satisfaction is maintained daily. Supervise 6 employees in daily preparation of menu items and caterings, Create daily menu specials by using customer feedback and inventory surplus, Successfully keep materials cost under 29% through creation of daily preparation logs, Upon arrival, eliminated 1.5 hours daily labor by restructuring job responsibilities, Conducting new hire orientations and coordinating the transition of new employees into departments adhering to all operational guidelines, Analyzing projections and determining optimal scheduling within sales guidelines to minimize costs, Employing the needed customer service skills to address all questions and problems as they arise, Successfully developing a program to improve the hiring process and initiate employee development programs to increase retention, Effectively creating an open environment for employees to express concerns and provide feedback to improve the overall function of the operation, Identified trends in customers to help build business and events around these, Became highly proficient in personnel management, Found and used new tools for in house marketing, Created surveys to gain key insight on customers experiences, Youngest full-time manager in the company, Fostered a welcoming environment for customers and employees, Responsible for the day to day operations of the cafe, Played key role in the interview and training of new hires, Coached sales team in maintaining high communication and food safety standards, Oversee daily restaurant and bar operations, Schedule and supervise parties, on- and off-site catering, and special events, Hire, train, maintain, and generate weekly schedules for staff of 20+ employees, Ordering of all product and supplies, maintaining inventory, monitoring pricing, communicating with vendors, Creating employee schedule, planning employee meetings & staff meetings, Hiring, training, and monitoring employees on all daily procedures, Assisting owner with extra tasks such as equipment maintenance and both staff and customer conflict resolution, Coordination of art shows and opening receptions for both locations on a monthly basis. Restaurant Manager X Food & Beverage New York, NY 2003 – Present Key Functions: 1. There are plenty of opportunities to land a Cafe Manager job position, but it won’t just be handed to you. Order, receive, or stock supplies or retail products. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Interact with guests in an inviting manner, creating a comfortable dining environment. Prepared and cooked foods of all types, on a regular basis and for special guests and functions. Summary: Being a leader in several communities has taught me to look at everyone as their own person in any given situation. Motivated staff to execute an exceptional level of service leading to a direct increase in loyal, repeat customers. Exhibited ability to maintain cleanliness throughout kitchen and dining areas while exhibiting excellent skills in quality customer service to customers. Looking for cover letter ideas? Helped compile nutrition and psychological evaluations, Met daily deadlines for database updates and patient referrals. Most Cafe Managers showcase in their resumes qualifications like leadership, food storage expertise, health regulations knowledge, teamwork, organization, and attention to details. Helped with preparation, set-up, and service for catering events. The following free ‘Manager of restaurant’ resume sample is good for any title of managerial position in restaurant, such as- restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining manager. Duties; Cashing up at the end of the day, and transferring money into the safe. Attended 4 management team meetings each month to present financial reports including profit and loss, inventory, plan goals, and average transaction goals. If you need more ideas for what information to include, check out Monster’s manager job listings. Conducted weekly ordering of all supplies, food, and etc. Management of staff and organization of schedule. Provided administrative support to General Manager, Oversaw day-to-day operations of cafeteria food including: Cafeteria management, inventory control, scheduling / staffing, budget management, employee monthly in-services. This restaurant manager sample job description can be used to create an application that will attract the most qualified candidates and convert them into applicants. Coordinate the activities of the catering and kitchen staff. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Processed thousands of transactions daily. Oversaw the cafe by verifying proper training of employees, food and merchandise orders, sanitation training, proper opening and closing procedures, as well as enforcing audit rules and monthly inventory. Hiring, training, supervising, promoting and firing of staff. View all Manager CV’s. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, & blended coffees. Think about how you can write your resume to appeal to a specific job. Café manager – Start Date – Present Employers name – Location Responsible for driving café sales, satisfying customers, hitting set targets and maximising profits. Provided world-class food quality and customer service. Strong analytical skills and unique knowledge of food services while maintaining excellent managerial experience in food and retail environment. At the top of your resume, start with a restaurant manager resume objective or summary. Devised and developed programs to generate sales and clients' loyalty. Restaurant General Manager Job Responsibilities. This Restaurant Manager job description template includes the list of most important Restaurant Manager's duties and responsibilities.This Restaurant Manager job description template is customizable and ready to post to job boards. In a cafe setting, waiter or waitress duties can include the making of specialty drinks yourself, counter duties and working the cash register. Start a free Workable trial and … Manage both the Front of House and Back of House operations, responsible for building a reliable team and their subsequent training and development. Overseeing the day to day operation of the restaurant including cleaning, floor plan lay-out, table settings and theme of the cafe. Responsible for staff hiring and management, and keeping the staff efficiency at the highest level. Responsible for P&L statements, budgets, daily cash drops and safe reconciliation. Researched and developed cafe menu to include recipes, graphic work, design, and menu pricing. Create and implement marketing strategies. 3. By reviewing job description examples, you'll be able to identify what technical and soft skills , credentials and work experience matter most to an employer in your target field.